Profile

Perak-born Chef Justin started young in the F & B Industry at the age of 13. He ventured to KL at the age of 15 to work as a kitchen apprentice and rose through the ranks at various Chinese restaurants. He was trained under a Hong Kong chef in Shanghai Palace and Dragon Court. In 1993, he joined Tai Thong Restaurant Group and was promoted to be a Chef within a year attributed to his remarkable performance.

In November 2000, The Oriental Group of Restaurants started operations with its first restaurant, The Oriental in Jaya Shopping Centre, Section 14, PJ. To date, the Group operates nine (9) restaurants at strategic locations around the Klang Valley. They are Noble House & Noble Banquet, The Ming Room in Bangsar Shopping Centre.

Be among the first to experience the exciting new creations from the kitchens of The Oriental Group of Restaurants.

Welcoming the week with intriguing new flavours for a perfect gastronomic journey

Experience the finest in imperial dining that will take you through a variety of exquisite dishes with the warmest service and a luxurious ambiance. Indulge yourselves and ready to be whirled away for an unforgettable exploration of culinary delight.

The ideal choice as a gift to family and friends for birthdays, weddings and gesture of thanks and appreciation. The Oriental Group’s Dining Vouchers are available in RM 50 denomination. For more information, please contact: 03-7496 6988

Experience refined Chinese cuisine in a refreshing contemporary venue for your banquet celebrations, no matter how private or grand.

Privileges for Function Packages

• Privileges for Function Packages
• Free Flow of Soft Drinks and Chinese Tea
• Free Corkage for Liquor - Special Beer Price
• Ceremonial Decorative Wedding Cake
• Special Floral Arrangement for Bridal Table
• Wedding Floral Stands/ Arch (at selected outlet only)
• Special Food Presentation & Grand Wedding March
• Emcee Service
• 5 Wedding Cards per table

• 1993 Gold Award Chinese Cuisine 2nd Malaysia Top Ten Championship of Chinese Cuisine Fair 
• 1994 Super Gold Award World Golden Chef Competition 
• 1995 Gold Medalist Malaysian Golden Chef Competition
• 1995 Golden Chef Award Canadian Chinese International Food Exposition in Toronto,Canada
• 1996 Silver Award 2nd World Championship of Chinese Cuisine in Shanghai, China
• 1998 Super Gold Cup World Golden Chef Competition
• 2001 Super Gold Chef Award Represented Malaysia in the World Championship of Chinese Cuisine Beijing, China
• 2004 Maitre Hotelier, Chaines des Rotisseurs
• 2005 The World Golden Chef Competition The Most Creative ‘Display Stand’

The Ming Room serves authentic Cantonese cuisine and offers continuous new creative variations. The Ming Room opened in August 2003 and is reputed as the most established Chinese restaurant in the Bangsar and Damansara area.

Cuisine: Some of our new must-try specialties are Baked Foie Gras with Stuffed Sea Clams and Steamed Fresh Water Prawn with Radish Cake. Timeless favorites like Double-Boiled Superior Shark’s Fin Soup with Wanton in Pumpkin...

The Noble House serves fine Cantonese gourmet delicacies. The restaurant was established in January 2003 and has the reputation of being one of the top fine dining Chinese restaurants in Kuala Lumpur.

Cuisine: Serving the finest Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes, the restaurant specialties includes Noble House’s Three Variety Appetizer, Double-Boiled Shark’s Fin with Wanton in Old Cucumber...

Noble Banquet was established in 2006 and is a specialist venue for banquets and events in Kuala Lumpur. Complemented by an elegant ambience and professional service staff, guests will be impressed by our function menus from the kitchens of Noble House. Choose from our value set menus or plan your signature dinner with our team.